Founded in 2017 by artisan chocolatier Philippa Diggle, our mission has always been simple: to create exceptional handmade chocolates using only the freshest ingredients, with no preservatives.

Each chocolate is lovingly crafted by Philippa herself, blending classic techniques she learnt while training at Le Cordon Blue with bold, natural flavours. This dedication to quality and creativity has earned Diggle Chocolates multiple Academy of Chocolate Awards, a testament to the care and precision behind every bite.

From the very beginning, we've believed that great chocolate doesn’t need to be complicated - just honest, fresh, and made by hand.